by Springridge Farm | Mar 30, 2020 | Blog, Recipes
Quick & Easy Jam No jam? No worries. We have a recipe for the easiest, tastiest, no-pectin jam around. This recipe works with most berries: strawberries (our favourite, obviously!), raspberries, blueberries, or any combination of these, fresh or frozen. If you...
by Springridge Farm | Mar 27, 2020 | Blog, Recipes
Farmhouse Granola Another secret recipe? Yes please!Today we’re sharing the recipe for our famous Farmhouse Granola – a Springridge Farm best-seller for years.It couldn’t be easier to make and we think it’s the most delicious granola around. The only essential...
by Springridge Farm | Mar 24, 2020 | Blog, Honey Garlic Ginger Marinade, Recipes
Honey Garlic Ginger Marinade We’ve decided to open up our recipe books and share some of our Springridge secrets. Like most of you, we are at home and needing tips and ideas for tasty and simple family food. We’ll be posting about how to recreate some of our most...
by Springridge Farm | Jan 30, 2020 | Blog, Recipes
A year-round favorite Ingredients 1 1/2 lbs. Ontario red potatoes8 thick slices double smoked Ontario bacon1 cup mayonnaise1 cup sour cream1/4 cup fresh Ontario chives (chopped)1/4 cup Springridge Farm Dill Seasoning Directions Scrub potatoes, slice in half and place...
by Springridge Farm | Oct 18, 2019 | Blog, Recipes
This fall when you carve your pumpkins, don’t forget to save the seeds! Dried and roasted pumpkin seeds are a tasty treat that are easy to make and enjoy.
by Springridge Farm | Oct 18, 2019 | Blog, Recipes
Once the holidays dinners are over, this sandwich is the perfect way to use up leftover turkey. What could be better than a sandwich of thickly sliced Ontario turkey with tangy goat brie cheese, and crunchy sweet pea tenders. Be sure to pick up some...
