by Springridge Farm | Sep 11, 2024 | Blog, Recipes
We’ve been making and baking this, our signature Apple Pie, for generations. The secret is in the addition of nutmeg for flavour and butter for richness. Make sure to use an apple that will hold up to baking like Northern Spy or Honeycrisp. 2/3 c white sugar3 tbsp...
by Springridge Farm | Jul 15, 2021 | Recipes
Niagara Sour Cherry season is upon us and now is the perfect time to give this tried and true classic cherry pie recipe a try. It has been many years since Farmer Laura and Grandma Hughes made Springridge Farm’s first Cherry Pies and this recipe is still the best we...
by Springridge Farm | Jul 9, 2020 | Recipes
Old-Fashioned English Trifle We’ve always loved a decadent and old-fashioned English trifle, layered with soft custard and gently whipped cream, but in a nod to simplicity we’ve updated one of our favourite desserts and made it much, much lighter with vanilla-scented...
by Springridge Farm | Jun 18, 2020 | Blog, Recipes
Strawberry-Honey Pops This summer cool off with all natural Strawberry Honey Pops. A delicious and easy to make treat! Ingredients: 6 cups (2lbs) strawberries 1/3 cup Springridge Honey 24-4oz. paper cups 24 Popsicle sticks Puree strawberries with honey. Pour into...
by Springridge Farm | Apr 15, 2020 | Blog, Recipes
The only thing happier than a shortbread cookie is a chocolate chip shortbread cookie. Trust us, we know about these things here at Springridge Farm. We think you’ll want to know all about these super simple whipped shortbreads which are a cinch to make and...
by Springridge Farm | Apr 9, 2020 | Blog, Recipes
Today’s Springridge Recipe Share is for the Best-Ever Buttermilk Scones and there are more than a few reasons why. First? They’re delicious. Secondly, they’re delicious. And also, we’re sick of toast by now and these are an easy treat to make for breakfast. If, by...
