This year may be a bit different that years gone by. We are currently working on our plan for Christmas baking orders and will provide updates as soon as possible.
Strawberry Season means our farm fresh Springridge berries will be front and centre in the bakery with strawberry muffins, strawberry streusel pies & tarts and our signature strawberry custard pies & tarts starting in June.
As we move into harvest season and Thanksgiving celebrations it’s time for pumpkin pies, tarts and muffins!
Christmas on the farm brings us mincemeat tarts as well as, our festive gingerbread cookies.
For over 50 years we have been making our famous pies and tarts just like Grandma Hughes taught us many years ago. We pride ourselves on using the freshest ingredients to create our signature baked goods in addition to seasonal favourites. Springridge Farm is also home to Ontario’s best butter tarts!
Year Round Favourites
Pies: Wild Blueberry, Cherry, Peach/Raspberry, Apple, Strawberry Rhubarb
Tarts: Wild Blueberry, Cherry, Peach/Raspberry, Butter Tart, Strawberry Rhubarb, Pecan
Fruit Muffins, Cookies, Apple Fritters, Sausage Rolls, Scones and Chocolate Croissants
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