Bakery

We’ve been baking for generations. 

Grandma Hughes’ farmhouse baking was legendary.  Her recipes, some more than 75 years old, are the backbone of our bakery here at Springridge Farm. 

After all these years, we still insist on making our famous pies and tarts by hand, using only honest ingredients.  That means fruit in season, and flours from nearby.  It means taking care and taking time.  It means working with great people.  And it means that every treat we serve is made the Springridge way.

Each and every day, our goal is the same:  baking delicious treats, and serving them fresh.  We love to eat and we think that makes our baking better. 

We can’t wait to welcome you.

Farm to Tablet

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Springridge Farm is open daily 9am - 5pm including weekends and holidays.

905-878-4908

7256 Bell School Line, Milton ON L9E 0N7

Service Dogs are always welcome; family pets are best left at home.

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