Old Fashioned Apple Pie

Pastry for 2 Crust pie

¾ to 1 cup sugar

3 Tbsp flour

1/8 tsp nutmeg

6-7 cups sliced peeled apples (2-21/2 lbs)

2 Tbsp butter (margarine)

½ tsp cinnamon

¼ tsp salt

Combine sugar, flour, cinnamon, nutmeg and salt. Mix lightly through apples. Heap pastry-lined 9” pie pan. Dot with butter. Adjust top crust and flute edges: cut vents. Bake at 425 degrees 50-60 minutes until crust is brown and apples are tender.

Apple Streusel Pie

½ cup sugar
½ tsp cinnamon
1 tbsp flour
Few grains salt
6 cups pared and sliced apples
½ cup flour

¾ cup brown sugar
¼ cup butter

Mix together sugar, cinnamon, flour and salt. Toss with apples: place in unbaked, unpricked pastry shell. Combine sugar and flour; cut in butter to make crumbs. Sprinkle over the pie filling. Bake at 425F for 35 to 40 minutes.

 
Apple Cake

2 cups sugar
1-cup vegetable oil
3 eggs
2 tsps vanilla
3 cups flour
1 tsp salt
1 tsp baking soda
2 tsps cinnamon
4 cups raw apples, chopped

Mix ingredients by hand in order given. Pour into 9”x13” pan. Bake at 350F for 30-40 minutes. Meanwhile in saucepan combine 1-cup brown sugar, ¼ cup cream or milk, ¼ lb butter. Boil 4 minutes. Pour over baked cake and return to oven for a few more minutes.