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Canadian Martyrs School

Pumpkin Pie

½ cup sugar
2 tbsp cornstarch
½ tsp salt
1 tsp cinnamon
½ ginger
½ ground cloves
1 cup milk
2 beaten eggs
1 cup cooked pumpkin

Mix dry ingredients. Stir in milk, eggs and pumpkin – until smooth. Pour into pie shell. Bake at 400 F for 10 minutes, reduce to 350 F for 40 minutes or until center is cooked.





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