“Fantastic! We had a great time! See you next year!”
St. Ann School
 | |  During the winter months of January, February, and March when the farm is closed to the public, we are busy making our jams, marmalades, relishes, and sauces for the upcoming season. Most of the products that we offer at Springridge are made right here in our big kitchen. A lot of our recipes come from Grandma Hughes who taught us how to make jams. Over the years, we’ve added all sorts of new products. Currently, we make 17 flavours of jam! Here is Karen stirring a batch of Garden Fresh Chili Sauce:
For 2007, we’ve added over 40 new gourmet food products! We are excited for you to see our line-up for summer entertaining and BBQ season. With everything from sauces to marinades, rubs, relishes, chutneys, and tapenades, Springridge has everything you’ll need to impress your family and friends this summer season! We’ve got over 11 different salad dressings, and 12 flavours of pickles.
Here are some of the 40 new gourmet products that we can’t stop eating (and eating…and eating…):
Apricot Jam
Strawberry Balsamic Jam
Toasted Garlic Horseradish Dip
Asian Salmon Marinade
Tequila Lime Marinade
Maple Balsamic Dressing
Pink Peppercorn Dressing
Smoked Red Pepper Jelly
Roasted Garlic Red Pepper Jelly
Curried Red Pepper Jelly
Porcini Mushroom Tapenade
Beer Can Chicken Seasoning
Butter Chicken Seasoning
Herbes de Provence
Balsamic Onions
Chop House Steak Sauce
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