“Fantastic! We had a great time! See you next year!”
St. Ann School
 | | BAKERY
Springridge Farm’s scratch bakery is a popular destination for pies, tarts, muffins, cookies, scones, and biscuits. We make all of our pastry and pie filling right here at the farm. It all began with Cherry Pies and the best Butter Tarts. Now, more than 25 years later, our customers also come for our Strawberry-Rhubarb, Summerberry, Pecan, and Apple Pies. With two great bakers and an army of friendly helpers, the Springridge Bakery is a yummy place to visit!
As the seasons change, so does our menu:
Spring: Rhubarb Custard
Summer: Strawberry Custard
Raspberry Custard
Wild Blueberry
Fall: Pumpkin
Pumpkin Face Cookies
Christmas: Cherry Mincemeat
Gingerbread
Shortbread
Holidayberry
LUNCH
Springridge Farm is the perfect destination for lunch in the country! Between the hours of 10 am and 4pm, we serve delicious soups, grilled sandwiches, multigrain sandwiches, and salads. As with the bakery, our lunch menu changes seasonally. You’ll love our Ham and Brie Sandwich with Apples and Red Pepper Jelly.
Our younger friends love our popular Sandbox Lunch. These include a yummy sandwich, drink, carrot sticks, and (most importantly!) a chocolate chunk cookie. All of this is served in a souvenir pail and shovel to play in the sandbox (but only if you finish your veggies!)
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