The Springridge Farm bakery is famous for pies and tarts. It all began with Cherry Pies using cherries from the farm. Now, over 50 years later, our bakers are renowned for their Strawberry-Rhubarb, Apple and Blueberry Pies too. Each season, the harvest suggests the menu with Strawberry-Custard in June, Pumpkin in October and Gingergread in December. Every morning we bake dozens and dozens of fruit muffins and pastries made from scratch. Springridge Farm is also home to Ontario's best butter tarts! A selection of teas, coffee and seasonal beverages are available daily.
At Springridge Farm, we think lunch is the best meal of the day. We serve simple soups and sandwiches, prepared fresh when you order them. Choose from our favourites like Grilled Ham, Brie and Apple with our signature Red Pepper Jelly, Curried Chicken Salad and Free Run Egg Salad.
Children love our popular Sandbox Lunch Special! It includes a super-yummy grilled cheese or strawberry jam sandwich, crunchy carrot sticks, small drink and chocolate chunk cookie served in a souvenir pail with a shovel ideal for playing in the Giant Sandbox outside!
The Springridge Farm BBQ Barn is open on weekends (weather permitting). Menu items include grilled-to-perfection hotdogs, sausages, apple chips and the Little Farmer Lunch combo for kids.
The folliowing allergens are present in our Bakery/Cafe: eggs, milk, mustard, peanuts, sesame, soy, tree nuts, wheat.