Springridge Farm
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Open Daily 9 to 5, Easter to Christmas
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Pies & Pastries

How do you make the perfect fruit pie? At Springridge Farm, we believe that a perfect pie starts with perfect fruit.  We also believe in perfect pastry, made from scratch, every day, right here on the farm.  Making an outstanding pie takes lots of practise, and our bakers have been practising for years.

The bakery at Springridge Farm is famous for fruit pies and tarts.  It all began with Cherry pies using cherries from the farm.  Now, 50 years later, our bakers are renowned for their Strawberry-Rhubarb and Apple pies.  Each season, the harvest suggests the menu.  Rhubarb Custard in the Spring, Strawberry Custard in June, Wild Blueberry in August, and Pumpkin in Autumn.  Christmastime means fresh Gingerbread and Holiday Berry Pies.

Every morning we bake dozens and dozens of fruit muffins using seasonal farm-fresh fruit.  Farmer John and Farmer Tom come in from the fields for fresh cookies. Warm biscuits, fresh pastries and Ontario's best Butter Tarts ... all prepared daily at Springridge Farm.  See you soon!


7256 Bell School Line
Milton, Ontario L9E 0N7
Tel: (905) 878-4908



9am - 5pm to Dec. 24, 2019


Festival Dates

Easter Festival: April 19, 20 & 21, 2019
Food Truck Festival: June 15 & 16, 2019
Harvest Festival: Weekends September 21 - October 27, 2019 including Thanksgiving Monday
Christmas Activities: Weekends November 23 - December 8, 2019

Springridge Farm is a smoke-free & vape-free environment. Please no dogs, picnics or outside food permitted.

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