Springridge Farm
Instagram Facebook Twitter Youtube
Open Daily 9 to 5, Easter to Christmas
Home About The Farm Festivals Birthdays School Tours Bakery/Caf� Gourmet GiftShop Farm Crops Contact Us
E- Club Sign Up Photo Gallery Printer Friendly Version Email To a Friend

The Story of Springridge FarmLaura Hughes Gourmet Products 1980
   
The Hughes family has been fruit farming for six generations (over 100 years).  Farmer John’s parents, Leslie and Isobel Jane Hughes, purchased this farm in 1960 when their farm in Mississauga was sold for development.  They purchased Springridge from the Hartley family.  The Hartley’s were fruit farmers as well and they had been here since the turn of the century.  There are many seniors in Milton with fond memories of picking fruit as a youngster on the “old Hartley farm”.

When the Hughes family moved to Springridge they grew 50 acres of sour cherries.  The fruit was grown, picked, and shipped to canneries to be sold as frozen pitted cherries.  Here at Springridge, cherries were pitted downstairs in the barn until Farmer John’s Father passed away in 1968.  After their father’s passing, Farmer John and his brother found it difficult to make a living growing and selling sour cherries.  In 1971, the marketing board set the price at $0.07/lb while it cost $0.10/lb to grow and pick them.

When John and Laura got married and moved to Springridge it seemed there was no future in growing and selling wholesale sour cherries.  John, a graduate of Horticulture at the University of Guelph, began working in the flower industry with the Ministry of Agriculture.

In 1974 and 1975, Sarah and Amy were born. Laura left her career in social work to take care of the babies.  As a summer project, Laura thought she would open the farm to the public with pick-your-own cherries.  People came and picked, but mostly wanted to see inside the 19th century bank barn.  Since then, Springridge has listened to what customers are interested in experiencing and have gradually added to the business.   

John, Laura and their children Amy and Tom all work at Springridge Farm. Sarah still helps part-time on busy weekends!

Most of the knowledge about baking and preserving was taught to Laura by Jane Hughes (John’s mom).  Many of the recipes used in the bakery today were originally from Jane.

In 2017, John, Laura, Amy and Tom attended a ceremony where they were officialy recognized as a "Canada 150 Farm Family". They received a certificate for their commitment to advancing agriculture in Halton Region.

The farm is open daily 9-5 from springtime until Christmas.

View the Farm History Gallery!

Click here for some links to our community partnerships.

Location

7256 Bell School Line
Milton, Ontario L9E 0N7
Tel: (905) 878-4908
info@springridgefarm.com

Hours

OPEN DAILY

9am - 5pm to Dec. 24, 2019

 

Festival Dates

Easter Festival: April 19, 20 & 21, 2019
Food Truck Festival: June 15 & 16, 2019
Harvest Festival: Weekends September 21 - October 27, 2019 including Thanksgiving Monday
Christmas Activities: Weekends November 23 - December 8, 2019

Springridge Farm is a smoke-free & vape-free environment. Please no dogs, picnics or outside food permitted.

spacer © Copyright 2019 Springridge Farm . All Rights Reserved. Web Design and Content Management Tools by REM Web Solutions. View Mobile Site.