Springridge Farm
Instagram Facebook Twitter Youtube
Open Daily 9 to 5, Easter to Christmas
Home About The Farm Festivals Birthdays School Tours Bakery/Caf� Gourmet GiftShop Farm Crops Contact Us
E- Club Sign Up Photo Gallery Printer Friendly Version Email To a Friend

Drying and Roasting Pumpkin Seeds

Drying and roasting are 2 different processes.

To remove pumpkin seeds: Cut open pumpkin, scoop seeds into bowls and wash, drain in colander.

To dry: Dry in the sun (time will vary), in a dehydrator @115-120 degrees (1-2hrs), in the oven on warm (3-4hrs). Seeds should be spread flat, only 1 layer thick, stirring frequently to keep from burning.

To roast: Take dried seeds and roast in a  pre-heated 250 degree oven for 10-15 minutes. Drizzle with olive oil and sea salt before roasting if desired.

Location

7256 Bell School Line
Milton, Ontario L9E 0N7
Tel: (905) 878-4908
info@springridgefarm.com

Hours

OPEN DAILY

9am - 5pm to Dec. 24, 2019

 

Festival Dates

Easter Festival: April 19, 20 & 21, 2019
Food Truck Festival: June 15 & 16, 2019
Harvest Festival: Weekends September 21 - October 27, 2019 including Thanksgiving Monday
Christmas Activities: Weekends November 23 - December 8, 2019

Springridge Farm is a smoke-free & vape-free environment. Please no dogs, picnics or outside food permitted.

spacer © Copyright 2019 Springridge Farm . All Rights Reserved. Web Design and Content Management Tools by REM Web Solutions. View Mobile Site.